There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a reason. It’s straightforward to make, using everyday ingredients that you probably already have on hand. With its soft crumb and sweet topping, this banana bread is sure to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 3 large eggs}
- 1 tsp vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1/2 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a chilly day. This traditional recipe is known for its soft texture and irresistible flavor. Made with overripe bananas, this simple treat will quickly become a favorite in your kitchen. With just a few basic ingredients, you can whip up this heavenly bread in no time!
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Store leftover banana bread in an airtight container at room temperature.
Quick & Simple Banana Bread From Scratch
Whip up a tasty batch of banana bread from scratch with this straightforward recipe. It's great for using up overripe bananas and never fails to satisfy your family and friends.
This recipe only needs a couple of ingredients that you likely already have in your pantry. Let's start by crushing the bananas until they are creamy. Then, we'll blend them with the other ingredients, transfer the batter into a loaf pan, and toast it until golden brown.
Serve this warm banana bread with a serving of butter or your favorite addition.
Unbeatable Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also shortening and honey. The batter is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's truly quite like a warm slice of banana bread on a chilly day. It's the perfect comfort food, bringing back feelings of home and happiness. Made with ripened bananas, this sugary treat is soft website and packed with essence. You can consume it plain or adorned with a pat of whipped cream or ice cream for an even extra decadent experience.
There are so many variations of banana bread, from original recipes to those with mixed ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to satisfy your taste buds and warm your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just minutes with this easy 3-ingredient recipe. You only need ripe bananas, regular flour, and baking powder. Simply mix these components in a bowl and bake until cooked through.
This is the perfect recipe for sweet cravings!